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Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_2c46d9febc
- Start date
- 01 Jan 2021
- End date
- 01 Jan 2024
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha GO Prevención y mitigación de la incidencia de micotoxinas en embutidos curados (Mico-ECur)
Document
01-09-2022
- Eudald Casas