About
Support

EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

About us

About EU-FarmBook
Contribute
Support
Contact us

Follow us

LinkedIn
YouTube

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2025 EU-FarmBook. All rights reserved.

Privacy Policy
Disclaimer
Cookies

Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)

Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)

About project

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_2c46d9febc
Start date: 01 Jan 2021
End date: 01 Jan 2024
CORDIS database: -
Project website: Project website

Contributions

Ficha GO Prevención y mitigación de la incidencia de micotoxinas en embutidos curados (Mico-ECur)
Document
01-09-2022
Eudald Casas