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Decreasing swine dysentery using plant extracts in feed
Decreasing swine dysentery using plant extracts in feed
About project
Project type
EIP-AGRI Operational Group
Grant ID
OG_Spain_1a66700bdc
Start date
01 Jan 2017
End date
01 Jan 2019
CORDIS database
-
Project website
Project website
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Ficha Reducción de la disentería porcina mediante el uso de extractos vegetales en la alimentación
Document
15-01-2019
Dolors Puyol Miró Project coordinator
pienso
alimentación
antibióticos
extractos vegetales
disentería porcina