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Improving the quality of meat products with inline optical sensors
Improving the quality of meat products with inline optical sensors
About project
Project type
EIP-AGRI Operational Group
Grant ID
OG_Spain_73a8d101ba
Start date
01 Jan 2019
End date
01 Jan 2021
CORDIS database
-
Project website
Project website
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Project details
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Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
Document
01-10-2021
INNOVACC
defecto organoleptico
embutidos crudos curados; parámetros físicos / químicos de los embutidos crudos curados
emulsificación
salchichas Frankfurt
NIR
jamón cocido
sensor óptico FO-NIRS
sensores ópticos on-line