Go to homepage
Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and orga
Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and organoleptic quality securisation in the context of glo
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_France_b2e76e8cb7
- Start date
- 01 Jan 2022
- End date
- 01 Jan 2023
- CORDIS database
- -
- Project website
- Project website