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Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_16d87563db
- Start date
- 01 Jan 2018
- End date
- 01 Jan 2020
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura criado en campo mediante el análisis del potencial proteolítico de su carne
Document
01-09-2020
- Juan Ignacio Moríñigo González