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Q-OLOR: strategies for obtaining pork free of boar taint

Q-OLOR: strategies for obtaining pork free of boar taint

About project

Coordinator: –
Project type: EIP-AGRI Operational Group
Country: Spain
Grant ID: OG_Spain_8007a44192
Start date: 2019
End date: 2021
CORDIS database: -
Project website: Project website

Project contributions

Practice abstract of GO Q-OLOR
Document
05-06-2020
María Font Furnols
FICHA_ Q-OLOR_estrategias para obtener carne de cerdo libre de olor sexual
Document
01-10-2021
INNOVACC