VALSalm - Validation of the safety of raw-cured sausages against Salmonella
VALSalm - Validation of the safety of raw-cured sausages against Salmonella
About project
- Coordinator
- –
- Project type
- EIP-AGRI Operational Group
- Country
- Spain
- Grant ID
- OG_Spain_9249a43457
- Start date
- 2021
- End date
- 2024
- CORDIS database
- -
- Project website
- Project website