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ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_4d30b3755b
- Start date
- 01 Jan 2021
- End date
- 01 Jan 2024
- CORDIS database
- -
- Project website
- Project website
Contributions
- envases de plástico
- para consumo
- tratamientos post-letalidad
- etiqueta limpia
- productos cárnicos ecológicos
- vida útil
- reducir el impacto ambiental
- condiciones semi-industriales
- sostenibilidad
- buen perfil nutricional
- productos cárnicos cocidos ecológicos envasados
- Optimización del proceso de envasado
- proximidad
- bienestar animal