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606 Ergebnisse

Improve protein self sufficiency through pulse crops
Document
03-04-2024
R4D
EN &FI Kaisa Kuoppala
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass

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Wir haben einige Projekte gefunden, die für Sie relevant sein könnten, basierend auf Ihrer Suchanfrage.

EuroSheep
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
R4D
Resilience For Dairy
COCOREADO
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings

Food System Innovation Assessment Report
Document
01-09-2022
FoodSHIFT2030
Małgorzata Świąder
Marta Sylla
Grzegorz Chrobak
Gustavo Arciniegas
Dirk Wascher
José Luis Vicente- Vicente
Food self-sufficiency in Organic Agriculture - 2015 trials
Document
30-06-2016
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Thierry METIVIER Amandine GUIMAS Antoine JEANNE Caroline TOSTAIN David DELBECQUE Pascal ROUGIER
Food self-sufficiency in Organic Agriculture - 2016 trials
Document
10-11-2017
REINE MATHILDE - for the development of the organic dairy sector in Normandy
Thierry METIVIER Amandine GUIMAS Antoine JEANNE Caroline TOSTAIN David DELBECQUE Pascal ROUGIER
Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus
Document
30-06-2024
R4D
Edita Bartašiūtė
Jocelyn Fagon
Improve protein self-sufficiency through improvement of grassland management
Video
30-06-2024
R4D
Caroline Braquet
- protein self-sufficiency
- grassland management

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Self-sufficiency with green feeding and grain triticale in goat farming

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Organic Rotational Stocking with White Clover, Forage Self-sufficiency, Short and Local Marketing

Improve protein self sufficiency through pulse crops

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Food System Innovation Assessment Report

Food self-sufficiency in Organic Agriculture - 2015 trials

Food self-sufficiency in Organic Agriculture - 2016 trials

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Improve protein self-sufficiency through improvement of grassland management

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Self-sufficiency with green feeding and grain triticale in goat farming

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Organic Rotational Stocking with White Clover, Forage Self-sufficiency, Short and Local Marketing

Improve protein self sufficiency through pulse crops

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Food System Innovation Assessment Report

Food self-sufficiency in Organic Agriculture - 2015 trials

Food self-sufficiency in Organic Agriculture - 2016 trials

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Improve protein self-sufficiency through improvement of grassland management

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Self-sufficiency with green feeding and grain triticale in goat farming

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Organic Rotational Stocking with White Clover, Forage Self-sufficiency, Short and Local Marketing

Improve protein self sufficiency through pulse crops

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Food System Innovation Assessment Report

Food self-sufficiency in Organic Agriculture - 2015 trials

Food self-sufficiency in Organic Agriculture - 2016 trials

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Improve protein self-sufficiency through improvement of grassland management

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FormatFilter löschen (0)

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Self-sufficiency with green feeding and grain triticale in goat farming

Grass-fed Meat and Dairy Products, Products Processed and Sold in the Farm Shop

Organic Rotational Stocking with White Clover, Forage Self-sufficiency, Short and Local Marketing

Improve protein self sufficiency through pulse crops

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

Food System Innovation Assessment Report

Food self-sufficiency in Organic Agriculture - 2015 trials

Food self-sufficiency in Organic Agriculture - 2016 trials

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Improve protein self-sufficiency through improvement of grassland management