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mEATquality
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
Über das Projekt
The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal demands, environmental concerns and economic needs on farm and in the chain. The ‘extensiveness’ of production is a key issue, and will...
- Art des Projekts
- Horizon 2020
- Land
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- Förderkennzeichen
- 10.3030/101000344
- Startdatum
- 01 Oct 2021
- Enddatum
- 30 Sept 2025
- Zu den Projektdetails auf CORDIS
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- Zu der Projekt-Webseite
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Inhalte
Environmental Enrichment to Improve Pig Welfare
Document
31-12-2024
- Mathilde Coutant