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mEATquality

Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

Über das Projekt

The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal demands, environmental concerns and economic needs on farm and in the chain. The ‘extensiveness’ of production is a key issue, and will...

Art des Projekts
Horizon 2020
Land
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Förderkennzeichen
10.3030/101000344
Startdatum
01 Oct 2021
Enddatum
30 Sept 2025
Zu den Projektdetails auf CORDIS
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Zu der Projekt-Webseite
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