The magazine introduces the wine sector, the PEI, and the FEADER, then focuses on the project, starting with an overview, followed by the actors and partners involved.
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An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Presentation on EU farmers' needs and interests in smart farming based on survey results
The “Mushrooms of Borgotaro IGP” are produced in the woods of the Tuscan-Emilian Apennines. The way the woods are managed has a great influence on the micro-climate of the undergrowth and consequently on fungal production. The Consorzio Comunalie Parmensi intends to improve the commercialisation of recreational permits for wild mushrooms collection in forest through an online platform. One of the main goals of this innovation case is to have a better distribution of mushroom pickers in the forest, avoiding their concentration in specific areas.