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    • Environment

    Ficha Producción sostenible de Vermut en La Rioja y mejora de la protección ambiental, a través de la investigación de Ecoindicadores del Análisis de Ciclo de Vida (ACV)-ACVer

    Este Grupo Operativo pretende llevar a cabo una categorización de las variedades de uva y conocer su adaptación a las condiciones climáticas actuales, así como la determinación de un mejor momento de recolección de la vendimia en función de la madurez fenólica, permitiendo la definición de las características del vino obtenido. Además, posibilitaría la obtención de vinos que los mantendría dentro de las características demandadas por el mercado.

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    Inhaltsbeschreibung

    Projekt

    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through

    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment

    Standort
    • Spain
    Verfasser*innen
    • Bodegas Martinez Lacuesta
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    823 kB
    Erstellt am
    15-01-2020
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through
    Lizenz
    CC BY
    Schlagworte
    • ecoindicadores
    • vermut
    • sostenible
    • protección ambiental

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