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    • Crop farming
    • Society
    • Economics

    En busca de la cerveza vasca, Agricultores, cerveceros e instituciones trabajan juntos para lograr un lúpulo que se sume a la cebada alavesa, la levadura vasca y el agua del subsuelo para tener todos los ingredientes de una birra autóctona

    El objetivo principal del proyecto es la elaboración de una cerveza vasca que en su proceso de creación tenga en cuenta el factor medioambiental, económico y social para potenciar las ventajas de un producto local. Para ello, se evalúan diferentes variedades de lúpulo a nivel agronómico y cualitativo en las condiciones locales de Álava, se definen los criterios diferenciadores de la cerveza vasca y se define el proceso de compra-venta de materia prima.

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    Projekt

    2016-012 - LUPULUS:Activation of the beer value chain

    2016-012 - LUPULUS:Activation of the beer value chain

    Standort
    • Spain
    Verfasser*innen
    • Isabel Pérez
    Zweck
    • Dissemination
    • Communication
    Dateiformat
    Document
    Dateigröße
    396 kB
    Erstellt am
    08-07-2018
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    2016-012 - LUPULUS:Activation of the beer value chain
    Lizenz
    CC BY
    Schlagworte
    • lúpulo
    • cerveza vasca
    • Álava
    • cerveza
    • experiencia piloto
    • trazabilidad
    • industria cervecera
    • sostenibilidad

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