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    • Economics
    • Environment
    • Livestock

    Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

    El interés por los productos ecológicos, de proximidad y por el bienestar animal está en aumento, así como el deseo de formas de consumo más responsables. Hay necesidad de que el sector transformador de carne integre estrategias para hacer viable el desarrollo de productos cárnicos ecológicos, no sólo como producto sino con un sentido amplio del término en el que se incluya la sostenibilidad en toda la cadena de valor

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    Projekt

    ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic

    ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products

    Standort
    • Spain
    Verfasser*innen
    • Francesc Borrisser
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    262 kB
    Erstellt am
    01-09-2022
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic
    Lizenz
    CC BY
    Schlagworte
    • envases de plástico
    • para consumo
    • tratamientos post-letalidad
    • etiqueta limpia
    • productos cárnicos ecológicos
    • vida útil
    • reducir el impacto ambiental
    • condiciones semi-industriales
    • sostenibilidad
    • buen perfil nutricional
    • productos cárnicos cocidos ecológicos envasados
    • Optimización del proceso de envasado
    • proximidad
    • bienestar animal

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