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    • Crop farming
    • Economics
    • Environment

    Ficha GO LICUADOS - Evaluación del uso de variedades autóctonas de legumbres procedentes de la agricultura ecológica y aplicación de soluciones innovadoras para reducir su desperdicio

    El interés de los consumidores por los productos de la agricultura ecológica está creciendo de forma importante en Cataluña y a nivel mundial, tal y como demuestran los datos de producción ecológica de los últimos años. Dentro de este contexto de fuerte crecimiento de la producción y la demanda, los productores catalanes deben adoptar medidas estratégicas para ganar cuota de mercado en un sector altamente competitivo, que pueden ir encaminadas a desarrollar productos de alto valor añadido (p. ej. con alto valor nutricional) y en mejorar la sostenibilidad del sistema de producción. El proyecto pretende utilizar excedentes de variedades autóctonas de legumbres procedentes de la agricultura ecológica para la elaboración de nuevos productos de alto valor añadido.

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    Inhaltsbeschreibung

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    LICUADOS - Evaluation of the use of native varieties of legumes from organic farming and applicatio

    LICUADOS - Evaluation of the use of native varieties of legumes from organic farming and application of innovative solutions to reduce wastage

    Standort
    • Spain
    Verfasser*innen
    • Francesc Borrisser
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    259 kB
    Erstellt am
    01-09-2022
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    LICUADOS - Evaluation of the use of native varieties of legumes from organic farming and applicatio
    Lizenz
    CC BY
    Schlagworte
    • alto valor añadido
    • reducir el desperdicio
    • legumbres
    • nuevos productos
    • bebidas vegetales
    • agricultura ecológica
    • excedentes
    • variedades autóctonas
    • Licuados

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