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    • Crop farming
    • Economics
    • Environment

    Ficha GO +EXTROL: Estudio y aplicación de sistemas innovadores de extracción de aceite de oliva

    En los últimos años, se han desarrollado nuevas tecnologías de procesamiento de alimentos más respetuosas con el medio ambiente, con menores consumos energéticos y que preserven la calidad de estos. La industria alimentaria tiene la posibilidad de optimizar los procesos tradicionales mediante la incorporación de estas tecnologías mejorando su competitividad. En el proyecto +EXTROL se llevará a cabo una prueba piloto con las cooperativas participantes, incorporando algunas de estas nuevas tecnologías extractivas para mejorar el proceso extractivo del aceite de oliva extra virgen que se desarrolla en las almazaras de las empresas agroalimentarias del sector. Esta mejora pasaría también por la automatización y monitorización de todas las etapas de extracción, con la idea de obtener los más elevados rendimientos de un producto con la máxima calidad y al mismo tiempo reduciendo los costes del proceso.

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    +EXTROL: Study and application of innovative systems for the extraction of olive oil

    +EXTROL: Study and application of innovative systems for the extraction of olive oil

    Standort
    • Spain
    Verfasser*innen
    • Candelaria Andreu Sabater
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    297 kB
    Erstellt am
    01-09-2022
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    +EXTROL: Study and application of innovative systems for the extraction of olive oil
    Lizenz
    CC BY
    Schlagworte
    • extracción aceite de oliva
    • aceites de oliva extra virgen Premium
    • mejorar rendimiento
    • tecnología de extracción
    • aguas residuales
    • monitorización online
    • polifenoles
    • tecnologías de control
    • AOVE
    • reducir impacto ambiental
    • mejora organoléptica
    • sansa
    • aceite residual
    • almazaras
    • técnicas extractivas
    • consumo energético
    • eficiencia energética

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