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    • Crop farming
    • Economics

    Ficha GO Harina de Mestral

    La propuesta del Grupo Operativo de “Harina de Mestral” nace con la voluntad de diversificar los usos del cereal con el fin de dar un mayor valor añadido a la producción y a la calidad del cereal. Conseguir unas características del trigo que permitan obtener una harina que pueda ser panificable y por lo tanto se incorpore como materia prima de calidad en la alimentación de las personas

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    Detaillierte Beschreibung

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    Inhaltsbeschreibung

    Projekt

    Mistral flour

    Mistral flour

    Standort
    • Spain
    Verfasser*innen
    • Joan Maria Sanahuja Segú
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    253 kB
    Erstellt am
    01-09-2022
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    Mistral flour
    Lizenz
    CC BY
    Schlagworte
    • producción cereal
    • precio justo
    • estudios de campo
    • caracterización de la harina
    • calidad cereal
    • panaderías artesanas
    • ensayos
    • diferentes variedades de trigo
    • agricultura de precisión
    • harina polivalente de calidad
    • prácticas agronómicas más sostenibles
    • valor añadido
    • productos de proximidad
    • Mapeo de los campos
    • Incorporación de tecnología
    • harina panificable

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