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    • Crop farming

    Ficha Nuevas estrategias naturales para reducir las fisiopatías de postcosecha de fruta de pepita

    Uno de los problemas más importantes del sector de la fruticultura, es la conservación en cámara frigorífica de algunas variedades de pera y manzana susceptibles a los problemas de escaldado superficial. La principal consecuencia del escaldado es el deterioro de la apariencia y el valor de mercado de la fruta, por lo que la fruta únicamente pasa a considerarse apta para ser utilizada en procesos industriales. Por ello, se propuso una colaboración con una gran empresa del sector frutícola (COOPERATIVA DE SAN DOMENECH), y una de las principales empresas de producción de productos ecológicos para el control de enfermedades (ALTINCO), acompañados del IRTA y el DBA (Universidad de Lleida), para poder estudiar una estrategia conjunta en campo y en poscosecha para mejorar los parámetros que más pueden influir en el escaldado, con la utilización de productos naturales.

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    New natural strategies to reduce postharvest physiopathies in seed fruit

    New natural strategies to reduce postharvest physiopathies in seed fruit

    Standort
    • Spain
    Verfasser*innen
    • Francesc Clarisó Guasch
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    85 kB
    Erstellt am
    01-09-2017
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    New natural strategies to reduce postharvest physiopathies in seed fruit
    Lizenz
    CC BY
    Schlagworte
    • fisiopatías
    • fruticultura
    • postcosecha
    • escaldado
    • tratamiento naturales
    • campo
    • fruta de pepita

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