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    Análisis sobre el perfil del personal auxiliar de comedor escolar y la visión que tiene sobre los hábitos alimenticios de la población escolar, GO GOSA

    En este documento se sistematiza la información resultante de la implementación de las actividades del proyecto. Debido a la coyuntura sanitaria por el COVID19, algunas de las acciones de este proyecto (Grupo Operativo de Alimentación Pública Sostenible 4.0 (GOSA), mejorar las competencias de productores hortofrutícolas ecológicos de proximidad para favorecer la transición hacia la sostenibilidad de comedores públicos de Madrid, Valencia y Canarias, se han visto afectada en su implementación. Las actividades de este informe son un ejemplo de ello. Inicialmente el objetivo a abordar con estas actividades era realizar un estudio en el marco de los comedores universitarios sobre los hábitos alimentarios y preferencias, así como hábitos alimentarios y preferencias ex post (implementación del proyecto GOSA).

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    Inhaltsbeschreibung

    Projekt

    Capacity Building for local organic fruit and vegetable producers to promote the transition to sust

    Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci

    Standort
    • Spain
    Verfasser*innen
    • Observatorio para una Cultura del Territorio, OCT
    Zweck
    • Monitoring
    • Evaluation
    Dateiformat
    Document
    Dateigröße
    10.73 MB
    Erstellt am
    12-11-2021
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
    Lizenz
    Other
    Schlagworte
    • alimentación
    • calidad
    • formación
    • capacitación
    • personal
    • AKIS
    • escuelas
    • productos
    • salud
    • buenos hábitos
    • entrevistas

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