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    • Crop farming
    • Environment
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    Ficha del GO CoopVitiLoop Implementación del compostaje para cerrar el ciclo de la materia orgánica en el sector vitivinícola cooperativo

    El compostaje es una alternativa robusta y validada para la autogestión de los residuos sólidos orgánicos, pero su práctica no está extendida en el sector vitivinícola. Este proceso aerobio, degrada y estabiliza la materia orgánica hasta obtener una tierra similar al humus. La aplicación del compostaje para la autogestión de los residuos generados a nivel de cooperativa vitivinícola comportaría el beneficio directo de utilizar el compost como fertilizante orgánico en los propios viñedos, tanto en los cultivos convencionales como en los ecológicos. Este hecho comportaría la disminución de las emisiones y costes relacionados con el transporte de estos residuos, la disminución en el uso de fertilizantes inorgánicos y orgánicos, el cierre del ciclo de la materia orgánica y promover acciones para impulsar la economía circular, donde el residuo se trata como recurso. Además, contribuye al aumento de la materia orgánica de los suelos, que permite retener mejor el agua en el suelo, un aspecto fundamental para una mejor adaptación de estos cultivos al cambio climático.

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    CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wi

    CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wine sector

    Standort
    • Spain
    Verfasser*innen
    • Màrius Simon Monrós
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    264 kB
    Erstellt am
    01-09-2022
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    CoopVitiLoop: Implementation of composting to close the organic matter cycle in the co-operative wi
    Lizenz
    CC BY
    Schlagworte
    • fertilizante organico
    • compostaje
    • ecologico
    • economia circular
    • sector vitivinicola
    • residuos

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