The BroilerNet project collects promising and successfully implemented Good Practices (GP) to meet sector challenges. This GP describes a practice of gradually increasing whole wheat in broiler chicken diets to improve gut health and reduce antibiotic use, with a lower price and decreased carbon footprint.
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This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.