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Von der Europäischen Union finanziert

Von der Europäischen Union finanziert. Die geäußerten Ansichten und Meinungen entsprechen jedoch ausschließlich denen der Autoren*innen und spiegeln nicht zwingend die der Europäischen Union oder der Europäischen Kommission wider. Weder die Europäische Union noch die Europäische Kommission können dafür verantwortlich gemacht werden.

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    • Livestock

    Farmer training on Farm Microclimate Evaluation and Management

    The BroilerNet project involves a bottom-up approach to identify challenges and innovation needs for broiler farmers in Europe and to collect promising and already successfully implemented Good Practices to meet the challenges in question. The top Good Practices selected by experts within the three thematic areas (animal health management, animal welfare, and sustainability) have been summarized in factsheets. Farmers’ training on evaluation and management of microclimate on a broiler farm is an important part in order to improve birds’ comfort and the resulting bird welfare. Farm microclimate includes all environmental conditions that influence broilers during rearing (CO2, temperature, air humidity, etc.). Veterinarians and animal scientists train farmers how to assess microclimate conditions and provide them with relevant learning materials. The training is mostly delivered in small groups (e.g., 1-1 or 5-10 farmers), and in some cases, on an individual basis. On-farm training is preferable, as it is more effective to communicate practical aspects.

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    Inhaltsbeschreibung

    Projekt

    BROILERNET

    Practice and Science Broiler Production Innovation Network

    Standort
    • Europe
    • Greece
    Verfasser*innen
    • Stefan Gunnarsson
    Zweck
    • Communication
    • Dissemination
    • Decision-making support
    • Education/Training
    Dateiformat
    Document
    Dateigröße
    498 kB
    Erstellt am
    01-06-2024
    Originalsprache
    English
    Offizielle Projekt-Webseite
    BROILERNET
    Lizenz
    CC BY-ND
    Schlagworte
    • Greek
    • Broiler production
    • Animal welfare
    • Management practice
    • Good practice

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