The development and spread of antimicrobial resistance has become a major issue for public health. In dairy production, most antimicrobials are applied for the treatment of udder inflammation (68%). A significant reduction of antimicrobial usage in dairy production can be achieved either directly by optimization of antimicrobial usage for clinical mastitis and dry cow treatment or indirectly by general udder health improvement.
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R4D
Resilience For Dairy
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.