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    • Crop farming
    • Environment

    Practice abstract Observatory of agro-ecological innovation against climate change

    Create a network of centers with the agronomic selection of promising crops and the collections "mother" of endangered Mediterranean crops. Tolerance to drought and salt stress, as well as the nutritional, bromatological and functional quality of varieties of great agronomic interest such as quinoa, amaranth and moringa. Popular and professional tastings with the selected crops to know consumer acceptance. Promote the production and consumption of the varieties of greatest interest.

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    OBSERVATORY OF AGRO-ECOLOGICAL INNOVATION AGAINST CLIMATE CHANGE

    OBSERVATORY OF AGRO-ECOLOGICAL INNOVATION AGAINST CLIMATE CHANGE

    Standort
    • Spain
    Verfasser*innen
    • Luis Tesón Rodríguez
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    405 kB
    Erstellt am
    11-01-2021
    Originalsprache
    Spanish
    Offizielle Projekt-Webseite
    OBSERVATORY OF AGRO-ECOLOGICAL INNOVATION AGAINST CLIMATE CHANGE
    Lizenz
    CC BY
    Schlagworte
    • network
    • agronomic selection
    • food quality
    • genetics
    • climate change
    • seed

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