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    • Environment
    • Crop farming

    TRADITOM: Traditional tomato food workshop

    The organization of different tomato workshops/dissemination activities on traditional tomatoes, their diversity and properties, their use in cooking and properties, or good eating habits, as well as on special culinary uses of traditional tomatoes is one of the main objectives of WP9 (dissemination, exploitation, training, and demonstration). Preliminary meetings between chefs from Alícia Foundation (www.alicia.cat/en) and scientists of the TRADITOM project enabled identification of phenotypic traits of greatest relevance for selecting the gastronomically most interesting varieties from the TRADITOM repository. Data collected during the phenotyping trials was used to select a panel of 92 genotypes (GOURMETOM collection) that fitted with the descriptions proposed by chefs, and representatives of the range of variation for fruit color, shape and quality traits. Based on these results, a workshop was organized in July 2017 in Sant Fruitós del Bages (Catalonia). The aim of the workshop was, apart from disseminating and enhancing the use of traditional tomato varieties for a healthy diet, to explore new potentiality for the use of traditional tomatoes in high added-value cuisine. The participation of widely reputed professional chefs from the Alícia Foundation (which is a centre with a social vocation devoted to technological innovation in cuisine, the improvement of eating habits and the valorization of the food heritage) has been of paramount importance for the success and outreach of the workshops. E

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    Inhaltsbeschreibung

    Projekt

    TRADITOM

    Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population

    Standort
    • Europe
    Verfasser*innen
    • Jaime Prohens
    Zweck
    • Dissemination
    • Education/Training
    Dateiformat
    Document
    Dateigröße
    2.81 MB
    Erstellt am
    23-08-2017
    Originalsprache
    English
    Offizielle Projekt-Webseite
    TRADITOM
    Lizenz
    CC BY
    Schlagworte
    • cuisine
    • GOURMETOM
    • gastronomic descriptors
    • chefs
    • Consumers
    • workshops

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