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    • Economics
    • Environment
    • Society
    • Crop farming

    Agro2Circular The hidden value of agrifood sector residues

    The agri-food activity is a sector of great importance in the Region of Murcia, with the Agro2Circular project the aim is to develop a recovery solution for two types of waste generated in this activity and that today is not being recovered: a) multi-layer plastic waste and multi-material that cannot be recycled mechanically and end up in landfill b) fruit and vegetable waste that is sent to animal feed but that contains high-value substances as ingredients for the industry food and cosmetics. Agro2Circular is developing 10 technology demonstrators at pilot level for the extraction and manufacturing of ingredients for the nutraceutical, food and cosmetic industries, the recycling of multi-material plastic waste and the manufacturing of biodegradable plastics, all from the waste mentioned above. These 10 demonstrations will show biotechnological, extractive, purification and conservation, and classification and separation processes for a circular solution for two value chains that will be supported by a digital tool to guarantee traceability and as a predictive decision-making tool.

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    Projekt

    Agro2Circular

    TERRITORIAL CIRCULAR SYSTEMIC SOLUTION FOR THE UPCYCLING OF RESIDUES FROM THE AGRIFOOD SECTOR

    Standort
    • Europe
    • Spain
    Verfasser*innen
    • María Fuensanta Monzó Sánchez
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    4.06 MB
    Erstellt am
    30-09-2024
    Originalsprache
    English
    Offizielle Projekt-Webseite
    Agro2Circular
    Lizenz
    CC BY
    Schlagworte
    • regenerative
    • circular economy
    • biomass
    • recycle
    • valorisation
    • food production
    • sustainable
    • waste
    • plastic
    • residues

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