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    MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

    MOVING was an EU Horizon 2020 project that aimed to build capacities and co-develop relevant policy frameworks across Europe to support the establishment of new or upgraded/upscaled value chains that contribute to the resilience and sustainability of mountain areas. The project engaged value chain actors, stakeholders, and policymakers in a total of 23 European mountain regions in 15 countries. This Practice Abstract focuses on the solutions found among the local stakeholders to develop the whisky industry and food and drink tourism and overcome the threats that they are facing.

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    Inhaltsbeschreibung

    Projekt

    MOVING

    Mountain Valorization through Interconnectedness and Green Growth

    Standort
    • United Kingdom
    Verfasser*innen
    • Chloe Thompson
    • Kirsty Blackstock
    Zweck
    • Communication
    • Dissemination
    Dateiformat
    Document
    Dateigröße
    334 kB
    Erstellt am
    31-08-2024
    Originalsprache
    English
    Offizielle Projekt-Webseite
    MOVING
    Lizenz
    CC BY
    Schlagworte
    • Mountains
    • Value chain
    • Food and drink industry
    • Resilience
    • Sustainability
    • Stakeholders

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