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Europaflagge
    • Economics
    • Crop farming

    Impact of public policies on sustainable innovation in agri-food chains

    Sustainability in the agri-food sector is essential to ensure reduced pressure on natural resources and good living conditions in rural areas (FAO, 2014). Achieving this objective largely depends on the constant introduction of innovation along the whole agri-food chain (OECD, 2019). Public policies can play a forefront role in this regard (OECD, 2021). However, although many studies and reviews focused on the issues at farm level, little is still explored regarding the impact of public policies on agri-food chains as a whole (Uthes & Matzdorf, 2013).

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    Inhaltsbeschreibung

    Projekt

    CO-FRESH

    CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe

    Standort
    • Italy
    • Netherlands
    • Poland
    • Spain
    • France
    • Germany
    • Belgium
    • Hungary
    Verfasser*innen
    • M Valentina LASORELLA
    • RICCARDO BORGIA
    Zweck
    • Dissemination
    • Decision-making support
    Dateiformat
    Document
    Dateigröße
    1.20 MB
    Erstellt am
    31-03-2022
    Originalsprache
    English
    Offizielle Projekt-Webseite
    CO-FRESH
    Lizenz
    CC BY
    Schlagworte
    • public policies
    • sustainable innovation
    • agri-food chains
    • value chains

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