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UP4HEALTH

Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications

Om projektet

The UP4HEALTH project provides the demonstration at pre-industrial scale of an INTEGRATED BIOREFINERY for the recovery of valuable biomolecules from food processing by-products and their conversion into natural, healthy and sustainable high added-value products for the...

Projekttype
Horizon 2020
Land
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Bevillings-ID
10.3030/888003
Startdato
01 Jun 2020
Slutdato
31 Dec 2024
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