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Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
ProFuture
Fabio Fanari
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON
Beata Gutarowska
Konrad Jastrząbek
Dorota Kręgiel
Krzysztof Śmigielski
Weronika Cieciura-Włoch
Marta Mroczyńska-Florczak
Wiktoria Liszkowska
Anna Rygała
Joanna Berłowska

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Methods and tools for decentralized on-farm breeding
Document
01-12-2018
DIVERSIFOOD
Véronique Chable
A2A2 melk, niche of marktopportuniteit?
Document
30-01-2023
A2A2-milk, niche or market opportunity?
Patrick Pasgang
MOVING Project - Production of mountain wine
Document
31-08-2024
MOVING
Alejandro Ascaso Sarasa
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable

Filtry

Presentation at Next Gen Protein conference - Profuture

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

High-tech science for small scale pork producers

Health Innovation in Patty Products

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

Methods and tools for decentralized on-farm breeding

A2A2 melk, niche of marktopportuniteit?

MOVING Project - Production of mountain wine

A Guide to Participatory Experiments with Underutilised Genetic Resources

Presentation at Next Gen Protein conference - Profuture

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

High-tech science for small scale pork producers

Health Innovation in Patty Products

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

Methods and tools for decentralized on-farm breeding

A2A2 melk, niche of marktopportuniteit?

MOVING Project - Production of mountain wine

A Guide to Participatory Experiments with Underutilised Genetic Resources

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Presentation at Next Gen Protein conference - Profuture

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

High-tech science for small scale pork producers

Health Innovation in Patty Products

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

Methods and tools for decentralized on-farm breeding

A2A2 melk, niche of marktopportuniteit?

MOVING Project - Production of mountain wine

A Guide to Participatory Experiments with Underutilised Genetic Resources

Presentation at Next Gen Protein conference - Profuture

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

High-tech science for small scale pork producers

Health Innovation in Patty Products

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

Methods and tools for decentralized on-farm breeding

A2A2 melk, niche of marktopportuniteit?

MOVING Project - Production of mountain wine

A Guide to Participatory Experiments with Underutilised Genetic Resources

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