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Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
The new generation MeFiTu: Mediterranean forests, fire, and you
Factsheet
05-12-2011
ResAlliance
Pau Costa Foundation
The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez

Bioeconomy Concept Paper, Slovakia
Document
31-12-2023
BIOEASTsUP
BIOEAST secretary (Barna Kovács, PhD)
Report on good practices for sustainable public food procurement
Document
30-08-2023
COCOREADO
Elisabeth Svensson (UCPH)
Line Rise Nielsen
An approach to an educational model for upland communities
Document
30-09-2022
Comeragh Uplands and Communities EIP Project
Owen Carton
Practice abstract del GO GIASAT, ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS), mediante innovaciones multiacción para el canal
Document
30-09-2024
Toolbox for the strengthening of Sustainable Food Hubs in Spain: developing multi-action innovation
CERAI
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco

Filtry

Practice Note: How to improve the nutritional quality of school meals

The new generation MeFiTu: Mediterranean forests, fire, and you

The Consumption of Animal and Plant Proteins

'Educational module 'foresters, it's your turn to play"

Strategic Guide for Public Sector Food Procurement

Bioeconomy Concept Paper, Slovakia

Report on good practices for sustainable public food procurement

An approach to an educational model for upland communities

Practice abstract del GO GIASAT, ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS), mediante innovaciones multiacción para el canal

Practice Note: How to stimulate producer cooperation and regional food labelling?

Practice Note: How to improve the nutritional quality of school meals

The new generation MeFiTu: Mediterranean forests, fire, and you

The Consumption of Animal and Plant Proteins

'Educational module 'foresters, it's your turn to play"

Strategic Guide for Public Sector Food Procurement

Bioeconomy Concept Paper, Slovakia

Report on good practices for sustainable public food procurement

An approach to an educational model for upland communities

Practice abstract del GO GIASAT, ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS), mediante innovaciones multiacción para el canal

Practice Note: How to stimulate producer cooperation and regional food labelling?

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Practice Note: How to improve the nutritional quality of school meals

The new generation MeFiTu: Mediterranean forests, fire, and you

The Consumption of Animal and Plant Proteins

'Educational module 'foresters, it's your turn to play"

Strategic Guide for Public Sector Food Procurement

Bioeconomy Concept Paper, Slovakia

Report on good practices for sustainable public food procurement

An approach to an educational model for upland communities

Practice abstract del GO GIASAT, ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS), mediante innovaciones multiacción para el canal

Practice Note: How to stimulate producer cooperation and regional food labelling?

Practice Note: How to improve the nutritional quality of school meals

The new generation MeFiTu: Mediterranean forests, fire, and you

The Consumption of Animal and Plant Proteins

'Educational module 'foresters, it's your turn to play"

Strategic Guide for Public Sector Food Procurement

Bioeconomy Concept Paper, Slovakia

Report on good practices for sustainable public food procurement

An approach to an educational model for upland communities

Practice abstract del GO GIASAT, ecosistema de herramientas para el fortalecimiento y consolidación de Food Hubs Sostenibles (FHS), mediante innovaciones multiacción para el canal

Practice Note: How to stimulate producer cooperation and regional food labelling?

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