Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic

Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection

Optimising the use of resources and reducing the environmental impact in different pig genetics (OP

Optimising the use of resources and reducing the environmental impact in different pig genetics (OPTIPORC)

TRIABE: improvement strategies for the transport of suckling calves to optimise their health, well-

TRIABE: improvement strategies for the transport of suckling calves to optimise their health, well-being and productivity