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Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector
Document
30-08-2024
BATModel
Yaghoob Jafari
Daniele Curzi
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors
Document
31-05-2022
POWER4BIO
Nora Hatvani
Martien J.A. van den Oever

FOREST4EU
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
COCOREADO
Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
MOVING
Mountain Valorization through Interconnectedness and Green Growth

D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
- Short Food Supply Chains
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Synthesis report on selected and documented innovation cases for Cross Visits
Document
01-10-2016
AGRISPIN
Eelke Wielinga
Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions
Document
30-04-2023
Circular Agronomics
Lea Conzelmann
Elisa Rose
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP
Massimo Canali
Enrico Sbaragli
Maurizio Aragrande
Caetano Luiz
Sara Capacci

Filtry

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Value chain gaps in plant-based protein production in Europe

Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors

Combining Barn Drying - Storage, Fast Rotational Stocking and Product Processing

Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

D1

Strategic Guide on Sustainable Food Quality Schemes

Synthesis report on selected and documented innovation cases for Cross Visits

Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Value chain gaps in plant-based protein production in Europe

Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors

Combining Barn Drying - Storage, Fast Rotational Stocking and Product Processing

Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

D1

Strategic Guide on Sustainable Food Quality Schemes

Synthesis report on selected and documented innovation cases for Cross Visits

Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

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Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Value chain gaps in plant-based protein production in Europe

Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors

Combining Barn Drying - Storage, Fast Rotational Stocking and Product Processing

Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

D1

Strategic Guide on Sustainable Food Quality Schemes

Synthesis report on selected and documented innovation cases for Cross Visits

Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector

Value chain gaps in plant-based protein production in Europe

Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors

Combining Barn Drying - Storage, Fast Rotational Stocking and Product Processing

Practice abstract del GO PDApp Avanzando hacia un modelo digital para el desperdicio cero en el sector agroalimentario

D1

Strategic Guide on Sustainable Food Quality Schemes

Synthesis report on selected and documented innovation cases for Cross Visits

Brochure about Efficient Carbon, Nitrogen and Phosphorus cycling in the European Agri-food System and related upand down-stream processes to mitigate emissions

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?