Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic

Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection

VinGO. Identification, enhancement and international marketing of minority grape varieties in Casti

VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.

ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic

ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products