GO Tuber Label "for the development of tools to promote the local market for black truffles".

GO Tuber Label "for the development of tools to promote the local market for black truffles".

Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f

Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard for boar artificial insemination stations

FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual

FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation