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Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Report on mind-set of young farmers and best methods to reach them in different regions
Deliverable report
31-10-2023
Grazing4AgroEcology
Agnes van den Pol-van Dasselaar
Elis Ankersmit
Diana Dumitras
Lisa Fracchetti
Linda af Geijersstam
Ionel Mugurel Jitea
Caitlin Looney
Nilla Nilsdotter-Linde
Giovanni Peratoner
Carolina Ramos
Soline Schetelat
Dietrun Thielecke
Ricardo Zanatti
Environmental Enrichment to Improve Pig Welfare
Document
31-12-2024
mEATquality
Mathilde Coutant

Practice abstract del GO REDaPORC, plataforma digital para la evaluación comparativa del nivel de consumo de antibióticos en explotaciones porcinas
Document
01-04-2023
REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in p
Manuel García Lorenzo
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms
Document
01-04-2023
REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in p
Manuel García Lorenzo
EIP:Development of precision cultivation technology of silage maize using site-specific technologies
Video
16-10-2023
Development of precision cultivation technology of silage maize using site-specific technologies
Vince Láng
Solution Evaluation of colostrum IgG concentration
Practice abstract
26-01-2017
SheepNet
Fabien CORBIERE

Filtry

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Report on mind-set of young farmers and best methods to reach them in different regions

Environmental Enrichment to Improve Pig Welfare

Consumers' view on quality of beef and poultry meat and dairy products

Individual Milk Meters

Practice abstract del GO REDaPORC, plataforma digital para la evaluación comparativa del nivel de consumo de antibióticos en explotaciones porcinas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms

EIP:Development of precision cultivation technology of silage maize using site-specific technologies

Solution Evaluation of colostrum IgG concentration

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Report on mind-set of young farmers and best methods to reach them in different regions

Environmental Enrichment to Improve Pig Welfare

Consumers' view on quality of beef and poultry meat and dairy products

Individual Milk Meters

Practice abstract del GO REDaPORC, plataforma digital para la evaluación comparativa del nivel de consumo de antibióticos en explotaciones porcinas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms

EIP:Development of precision cultivation technology of silage maize using site-specific technologies

Solution Evaluation of colostrum IgG concentration

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Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Report on mind-set of young farmers and best methods to reach them in different regions

Environmental Enrichment to Improve Pig Welfare

Consumers' view on quality of beef and poultry meat and dairy products

Individual Milk Meters

Practice abstract del GO REDaPORC, plataforma digital para la evaluación comparativa del nivel de consumo de antibióticos en explotaciones porcinas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms

EIP:Development of precision cultivation technology of silage maize using site-specific technologies

Solution Evaluation of colostrum IgG concentration

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Report on mind-set of young farmers and best methods to reach them in different regions

Environmental Enrichment to Improve Pig Welfare

Consumers' view on quality of beef and poultry meat and dairy products

Individual Milk Meters

Practice abstract del GO REDaPORC, plataforma digital para la evaluación comparativa del nivel de consumo de antibióticos en explotaciones porcinas

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Practice abstract of OG REDaPORC Digital platform to benchmark antibiotic use on pig farms

EIP:Development of precision cultivation technology of silage maize using site-specific technologies

Solution Evaluation of colostrum IgG concentration

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