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COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida
Document
01-09-2021
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
Guidelines for the Interpretation of Milk Urea Concentration in Sheep Milk
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN
Eelke Wielinga
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree
Factsheet
18-06-2024
ResAlliance
Samir GHANNEM
Sonia MBARKI
Abdelhamid KHALDI
Mohamed Taher ELAEIB
lamiahmrouni435@gmail.com.
Ahmed BOUMENJEL
Andréas PAPADHOPOULOS
Anastasia PANTERA

Filtry

COOPID infographic – Bioeconomy in the olive oil sector

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida

Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida

Molecular Characterization of Grains for Agrobiodiversity Valorization

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Guidelines for the Interpretation of Milk Urea Concentration in Sheep Milk

Repot on cross visit in Italy

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

COOPID infographic – Bioeconomy in the olive oil sector

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida

Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida

Molecular Characterization of Grains for Agrobiodiversity Valorization

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Guidelines for the Interpretation of Milk Urea Concentration in Sheep Milk

Repot on cross visit in Italy

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

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COOPID infographic – Bioeconomy in the olive oil sector

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida

Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida

Molecular Characterization of Grains for Agrobiodiversity Valorization

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Guidelines for the Interpretation of Milk Urea Concentration in Sheep Milk

Repot on cross visit in Italy

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

COOPID infographic – Bioeconomy in the olive oil sector

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida

Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida

Molecular Characterization of Grains for Agrobiodiversity Valorization

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Guidelines for the Interpretation of Milk Urea Concentration in Sheep Milk

Repot on cross visit in Italy

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Afforestation of degraded land in the arid zone of Tunisia using the Moringa tree

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