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Ficha Desarrollo y validación de una gama de productos alimentarios (yogurts con adaptación reológica y suplemento calórico y proteico para ancianos con disfagia orofaríngea)
Document
01-10-2019
Development and validation of a range of food products (yoghurts with rheological adaptation and ca
LA FAGEDA FOUNDATION
Ficha del GO INNOSWEET Desarrollo de endulzantes naturales con propiedades saludables a partir de miel, jalea y propóleo
Document
16-06-2020
DEVELOPMENT OF NATURAL SWEETENERS WITH HEALTHY PROPERTIES FROM HONEY, JELLY AND PROPOLIS.
ADEA-ASAJA
Presentation of the IDEA project: IdEA Innovation for better support of dairy farmers in Normandy in the use of antibiotics
Document
20-10-2020
IdEA Innovation for a better accompaniment of the Normandy dairy farmers for the use of antibiotics
Marlene Guiadeur
- Innovation
- dairy farmers
- support
- Normandy
- antibiotics
- IDEA project

Diagnóstico de sostenibilidad de dos ecocomedores en Tenerife, GO GOSA
Document
10-10-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT
Memoria final de ejecución de actividades del GO MIHI BERDEA sobre producción de IV gama artesanal ecológica a la carta
Document
22-03-2018
2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
Iker Goikoetxea Arna

FLIARA
FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
IdEA Innovation for a better accompaniment of the Normandy dairy farmers for the use of antibiotics
IdEA Innovation for a better accompaniment of the Normandy dairy farmers for the use of antibiotics