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MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided
Document
31-08-2024
MOVING
Chloe Thompson
Kirsty Blackstock
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky
Document
31-08-2024
MOVING
Rachel Creaney
Kirsty Blackstock

A pan-European simulation of selected interventions
Document
11-12-2019
REFRESH
Stephanie Wunder
Pan-European scenarios of food waste levels
Document
11-12-2019
REFRESH
Toine Timmermans
Final report on dissemination and exploitation of REFRESH results
Document
30-10-2019
REFRESH
Toine Timmermans
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
Food waste high value exploitation hypothesis testing
Document
21-08-2019
REFRESH
Toine Timmermans

Filtry

MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

A roadmap to reduce food waste in Europe

A pan-European simulation of selected interventions

Pan-European scenarios of food waste levels

Final report on dissemination and exploitation of REFRESH results

Role of food waste valorisation potential

Food waste high value exploitation hypothesis testing

MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

A roadmap to reduce food waste in Europe

A pan-European simulation of selected interventions

Pan-European scenarios of food waste levels

Final report on dissemination and exploitation of REFRESH results

Role of food waste valorisation potential

Food waste high value exploitation hypothesis testing

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MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

A roadmap to reduce food waste in Europe

A pan-European simulation of selected interventions

Pan-European scenarios of food waste levels

Final report on dissemination and exploitation of REFRESH results

Role of food waste valorisation potential

Food waste high value exploitation hypothesis testing

MOVING Project – Resilience in Whisky, Food and Drink Value Chains: technology, cooperation and youth are the answer if funding is provided

Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock

MOVING Project - How to raise awareness of the whisky production the case of Speyside Malt Whisky

Dissemination of the Framework for Action (“Blueprint”) and work with Standardisation Bodies

A roadmap to reduce food waste in Europe

A pan-European simulation of selected interventions

Pan-European scenarios of food waste levels

Final report on dissemination and exploitation of REFRESH results

Role of food waste valorisation potential

Food waste high value exploitation hypothesis testing

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