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Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season
Document
30-06-2022
EuroSheep
Roberto Ruiz
Ficha Reducción del contenido en micotoxinas en maíz en Cataluña
Document
01-09-2017
Reducing mycotoxin content in maize in Catalonia
Francesc Xavier Solanes
Best Practice Guide on Milking Data
Guide
31-03-2022
4D4F
Maarten Crivits
Kristine Piccart

Strategic Feeding Protocol for Dairy Ewes in Turkey
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus
Document
30-06-2024
R4D
Edita Bartašiūtė
Jocelyn Fagon
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Using Estimated Breeding Values as a Tool to Breed Better Sheep
Guide
01-01-2016
SheepNet
Quality meat Scotland
- sheep performance
Across-country genetic selection for feed efficiency indicators in Lacaune sheep from Greece and France
Document
28-06-2023
SMARTER
Sotiria Vouraki

Filtry

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Ficha Reducción del contenido en micotoxinas en maíz en Cataluña

Best Practice Guide on Milking Data

Genetics of Fat and Protein Contents in Sheep Milk

In search of an ideal milk-replacer in small ruminants

Strategic Feeding Protocol for Dairy Ewes in Turkey

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Using Estimated Breeding Values as a Tool to Breed Better Sheep

Across-country genetic selection for feed efficiency indicators in Lacaune sheep from Greece and France

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Ficha Reducción del contenido en micotoxinas en maíz en Cataluña

Best Practice Guide on Milking Data

Genetics of Fat and Protein Contents in Sheep Milk

In search of an ideal milk-replacer in small ruminants

Strategic Feeding Protocol for Dairy Ewes in Turkey

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Using Estimated Breeding Values as a Tool to Breed Better Sheep

Across-country genetic selection for feed efficiency indicators in Lacaune sheep from Greece and France

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Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Ficha Reducción del contenido en micotoxinas en maíz en Cataluña

Best Practice Guide on Milking Data

Genetics of Fat and Protein Contents in Sheep Milk

In search of an ideal milk-replacer in small ruminants

Strategic Feeding Protocol for Dairy Ewes in Turkey

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Using Estimated Breeding Values as a Tool to Breed Better Sheep

Across-country genetic selection for feed efficiency indicators in Lacaune sheep from Greece and France

Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season

Ficha Reducción del contenido en micotoxinas en maíz en Cataluña

Best Practice Guide on Milking Data

Genetics of Fat and Protein Contents in Sheep Milk

In search of an ideal milk-replacer in small ruminants

Strategic Feeding Protocol for Dairy Ewes in Turkey

Pašarinių augalų energijos didinimas, auginant pašarinius runkelius ir grūdus, kurie gali pakeisti koncentratus

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Using Estimated Breeding Values as a Tool to Breed Better Sheep

Across-country genetic selection for feed efficiency indicators in Lacaune sheep from Greece and France