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Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France
Document
17-06-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Marie-Sophie PETIT
Hélène GAUCHEZ
Presentation of the RARES project: its objectives, progress, and actions
Slideshow/Presentation
13-06-2023
RARES - Bringing together the different advisors for accompagnying atypical rural and agricultural
Accueil Paysan Bourgogne
Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality
Video
15-04-2024
Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and orga
Sebastien Traverse

GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
More Protein Autonomy and Food Security in Dairy Systems
More Protein Autonomy and Food Security in Dairy Systems
Role and process of collective intelligence for innovation in the reconfigurations of agricultural
Role and process of collective intelligence for innovation in the reconfigurations of agricultural activities and their place in the territories

Comment insérer de l'azote dans les systèmes de culture?
Slideshow/Presentation
06-07-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Hélène Gauchez
Policies, Perspectives, and Recovery Plans for Proteins
Video
19-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Exchanges and Territorial Collaboration in the Agricultural Sector
Video
12-12-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
The Consumption of Animal and Plant Proteins
Video
18-01-2022
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez
Presentation of the GO PROTEINS project and the LEGGO association
Video
03-12-2021
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "prote
Helene Gauchez

Filtry

Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Presentation of the RARES project: its objectives, progress, and actions

Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality

Organization of the VITAF project during the emergence phase, from March 2022 to February 2023

Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"

Comment insérer de l'azote dans les systèmes de culture?

Policies, Perspectives, and Recovery Plans for Proteins

Exchanges and Territorial Collaboration in the Agricultural Sector

The Consumption of Animal and Plant Proteins

Presentation of the GO PROTEINS project and the LEGGO association

Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Presentation of the RARES project: its objectives, progress, and actions

Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality

Organization of the VITAF project during the emergence phase, from March 2022 to February 2023

Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"

Comment insérer de l'azote dans les systèmes de culture?

Policies, Perspectives, and Recovery Plans for Proteins

Exchanges and Territorial Collaboration in the Agricultural Sector

The Consumption of Animal and Plant Proteins

Presentation of the GO PROTEINS project and the LEGGO association

Filtry

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Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Presentation of the RARES project: its objectives, progress, and actions

Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality

Organization of the VITAF project during the emergence phase, from March 2022 to February 2023

Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"

Comment insérer de l'azote dans les systèmes de culture?

Policies, Perspectives, and Recovery Plans for Proteins

Exchanges and Territorial Collaboration in the Agricultural Sector

The Consumption of Animal and Plant Proteins

Presentation of the GO PROTEINS project and the LEGGO association

Capitalizing and innovating towards a 'protein' skills hub in Bourgogne - Franche-Comté, France

Presentation of the RARES project: its objectives, progress, and actions

Preserving the Blackcurrant Sector in Bourgogne-Franche-Comté in the Face of Climate Change: Securing Volumes and Quality

Organization of the VITAF project during the emergence phase, from March 2022 to February 2023

Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"

Comment insérer de l'azote dans les systèmes de culture?

Policies, Perspectives, and Recovery Plans for Proteins

Exchanges and Territorial Collaboration in the Agricultural Sector

The Consumption of Animal and Plant Proteins

Presentation of the GO PROTEINS project and the LEGGO association

Filtry

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