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Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU
Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio

Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU
CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
Best practice management guide : Eutypa dieback
Document
10-10-2016
WINETWORK
Wine Australia
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
D1.6 -Final Report on Research Results, Research Projects and Industry Solutions
Deliverable report
23-01-2018
Smart-AKIS
Frits K. van Evert
Sandra Wolters
Koen van Boheemen
Chris van Dijk
Utilization of fiber sludge from the forest industry in arable farming
Document
31-12-2023
BRANCHES
Jaana Uusi-Kämppä

Filtry

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Local densified log industry

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France

Best practice management guide : Eutypa dieback

Antibiotic Free Labels in the French Pig Industry

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Utilization of fiber sludge from the forest industry in arable farming

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Local densified log industry

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France

Best practice management guide : Eutypa dieback

Antibiotic Free Labels in the French Pig Industry

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Utilization of fiber sludge from the forest industry in arable farming

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Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Local densified log industry

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France

Best practice management guide : Eutypa dieback

Antibiotic Free Labels in the French Pig Industry

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Utilization of fiber sludge from the forest industry in arable farming

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Local densified log industry

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France

Best practice management guide : Eutypa dieback

Antibiotic Free Labels in the French Pig Industry

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Utilization of fiber sludge from the forest industry in arable farming

Filtry

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