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mEATquality

Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat

O projektu

The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal demands, environmental concerns and economic needs on farm and in the chain. The ‘extensiveness’ of production is a key issue, and will...

Typ projektu
Horizon 2020
Země
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ID grantu
10.3030/101000344
Datum zahájení
01 Oct 2021
Datum ukončení
30 Sept 2025
Podrobnosti o projektu naleznete na stránkách CORDIS
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