Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?
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This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.