Please note that this language is still in beta.

If you have any suggestions or feedback, kindly reach out through our contact form.
EU-Farmbook
  • O stránkách
  • Podpora
PřihlášeníZaregistrujte se
EU-Farmbook

EU-FarmBook je sbírka ověřených osvědčených postupů pro zemědělce a lesníky. Veškerý obsah knihovny pochází z výzkumných projektů programu Horizont. Více informací o tomto projektu se dozvíte na našich webových stránkách.

O nás

  • O EU-FarmBook
  • Přispějte na
  • Podpora
  • Kontaktujte nás

Sledujte nás

  • LinkedIn
  • YouTube
Evropská vlajka

Financováno Evropskou unií

Financováno Evropskou unií. Vyjádřené názory a stanoviska jsou však pouze názory a stanoviska autora (autorů) a nemusí nutně odrážet názory a stanoviska Evropské unie nebo Evropské komise. Evropská unie ani Evropská komise za ně nemohou nést odpovědnost.

© 2025 EU-FarmBook. Všechna práva vyhrazena.

  • Zásady ochrany osobních údajů
  • Odmítnutí odpovědnosti
  • Soubory cookie
Evropská vlajka
    • Livestock

    Growth of Krškopolje piglets during lactation and first rearing period

    The only Slovenian autochthonous pig breed (Krškopolje) is reared in very diverse conditions resulting in variable growth rates. As literature data on this breed is scarce, different growth phases were assessed within the TREASURE project. Growth in the pre-weaning period (n=156) was recorded on the farms of their origin (7 organic and 11 conventional), whereas the post-weaning period data originated from a subsample (n=42; piglets from 5 organic and 9 conventional farms). transferred to the experimental farm. There the piglets were assigned within litter to three pens; one pen (ECO; n=14) received organic feed mixture (12.8 MJ metabolizable energy, 17% crude proteins), while two pens (CON, n=28) received a conventional starter for 10 days (14 MJ metabolizable energy, 17.8% crude proteins) and thereafter a grower diet (13.6 MJ metabolizable energy, 16.8% crude proteins). Piglets were fed ad libitum and weighed at the average age of 38, 54 and 113 days. Prior to weaning, the piglets grew faster on conventional (app. 20%) than on organic farms (209±16 vs. 173±19 g/day, respectively), but the difference was not significant (P=0.17). Post-weaning, CON group had only 8% higher daily gain than ECO (391±31 vs. 361±41 g/day, respectively; P=0.60). The results suggest that no differences in between the systems are expected within similar rearing and feeding conditions.

    nebo

    Detailní popis

    1/1

    nebo

    Detail příspěvku

    Projekt

    TREASURE

    DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS

    Umístění
    • Slovenia
    Autoři
    • Marjeta Čandek Potokar
    Účel
    • Dissemination
    Typ souboru
    Document
    Velikost souboru
    279 kB
    Vytvořeno dne
    15-01-2018
    Jazyk původu
    English
    Oficiální webové stránky projektu
    TREASURE
    Licence
    CC BY
    Klíčová slova
    • pig
    • Krškopolje breed growth rate
    • Pre- and post-weaning growth
    • meat

    Související obsah

    IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

    Document

    This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

    • Multi-Actor
    • Biosecurity in poultry

    COOPID infographic – Livestock sector

    Image

    An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

    • livestock
    • bioeconomy
    • biogas

    Biosecurity Audit Tool

    Slideshow/Presentation

    This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.

    • Biosecurity in poultry
    • pig
    • and cattle
    • Scoring tool