Making your own hay or outsourcing it: at what cost?

Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?

или

Подробно описание

1/1

или

Подробна информация за приноса

Местоположение
  • France
Автори
  • Charlotte GEYL
Цел
  • Communication
  • Dissemination
Тип на файла
Document
Размер на файла
241 kB
Създаден на
13-07-2017
Език на произхода
French
Официален уебсайт на проекта
Horse grazing - Normandy
Лиценз
CC BY

Свързано съдържание

IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

Document

This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

COOPID infographic – Livestock sector

Image

An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

Biosecurity Audit Tool

Slideshow/Presentation

This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.