Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
ORLEANS is promoting the valorisation of a waste product, whey from goat’s cheese production, to develop bioactive packaging through the formulation of a bioactive coating made from fermented whey.
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Подробно описание
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Подробна информация за приноса
- Местоположение
- Spain
- Автори
- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
- Цел
- Education/Training
- Decision-making support
- Monitoring
- Тип на файла
- Document
- Размер на файла
- 1.12 MB
- Създаден на
- 01-02-2023
- Език на произхода
- English
- Официален уебсайт на проекта
- GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
- Лиценз
- CC BY
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